News & Events

On March 8 in Coffeeroom&Trattoria

The holiday, when it is so nice to be a bit of a magician for dear women and make them happy with unexpected miracles!
In Coffeeroom&Trattoria we celebrate it two days – on March 8 and 9!
We will conjure miracles for you:
Magical welcome drink from #bacardimartinikz – make a wish when you clang glasses together, and it will come true!
Gorgeous desserts from the pastry chef and the legendary strawberry in chocolate are filled with love and good wishes!
DJ Anna Queen & Julia Bullet will charge you with good mood and positive energy!
Come to celebrate and be filled with joy and happiness! 
On March 8 and 9, Coffeeroom&Trattoria!
We are waiting for you!

February 23 is traditional holiday

Well, finally! The day when we have to surround our men with triple attention and care!

Our dear men, congratulations on February 23!

Though officially this is another date - February 23 is traditional holiday!

Let’s celebrate this day in Yard House Pub, raise our glasses and beer mugs “For our homeland, let’s sing “Dear officers” (Господа офицеры)!

Men who served and those who abstained, happy holiday to you!

It’s great that we have you!

And, yes, dear ladies, choosing a pair of socks as a gift, keep in mind an important thing - the way you make a gift on February 23, will predetermine the gift you get on March 8! Did you get the message?

New Year once again

New Year once again!
Let’s celebrate Chinese New Year at Peking duck restaurant!
There is hardly anyone who loves this holiday more than the Chinese, who celebrate it twice - together with the whole world and then their own!
We will join the great celebration of the Celestial Empire, and from February 16 to February 18 celebrate the Chinese New Year at Peking duck restaurant!
On this occasion we have prepared festive miracles for you:
Traditional jasmine tea and cookies with good divinations. We got informed from heaven - all good wishes will come true!
Delicious Chinese patties made by chefs from Shanghai - Zhu Bin and Chen Dan Dan.
Mandarins of well-being from the magic Tree of Wealth. They are not only delicious, they also attract money!
Prizes-for-all lottery of wonders - no one will leave without a gift! Everyone who chooses to participate in it, will get their piece of a miracle!
And don’t forget that Chinese New Year is a holiday being celebrated with family!
Take the whole family: children, parents, next of kin and come to celebrate in Peking duck restaurant.
We will celebrate the holiday starting from Friday and then all weekend, on February 16, 17 and 18. Our address:
3 Satpayev street, at the corner of Nazarbayev street.
Phone: +7 705 773 2323

Valentine's Day

Valentine’s day is coming soon, it’s time to make plans how to celebrate this day!
Even though this holiday falls on a weekday, we will charge you with an atmosphere of love and romance for a whole year ahead!
On Valentine’s day in Coffeeroom&Trattoria you will get:
Welcome drinks
Marvellous sweet surprise from our confectioners!
We are sure that the feast of love, which you celebrate at us, will be unforgettable, and in a few months after you will send out your wedding invitations (if you are not married yet)!
We look forward to seeing you on February 14, in Coffeeroom&Trattoria
3 Satpayev street, at the corner of Nazarbayev street

Opening of "Wine Rack" wine cellar

Dear friends,

During this pre-New Year week, we have an important event- we present you the new project of Palladium Family- The Wine Rack collection of fine wines. 

This is a place where we gathered an impressive collection of more than 300 wines from all over the world. The wine  pearls from Old and New Worlds, popular wines and rare Grand Cru samples are available here.  

Our location: 3, Satpaev street, corner of Nazarbayev ave., next to your favorite Coffeeroom&Trattoria and Peking Duck restaurant.
Work hours: from 12.00 to 00.00 every day, without days-off.

Welcome to visit us!

all about Peking Duck

What is a real Peking Duck? During the time our restaurant is open, we have heard many different opinions about how the ‘genuine’ Peking Duck should be, how it should be served in a real ‘Chinese’ way and how it should be eaten. This kind of resonance is hardly surprising – any legendary ethnic dish always creates many arguments concerning how it shall be cooked and it is difficult to come to a common opinion.

While everyone is arguing and trying to prove that the duck they have eaten is the most real and authentic Peking Duck, we visited chef of the Peking Duck restaurant – Mr. Ju Bign (Чжу Бинь) and asked him to show how he cooks this dish. Of all people, he knows exactly how to make an authentic Peking Duck. In his life, he cooked thousands of ducks. We can really trust to his experience – Mr. Ju Bing worked for many years in the Jin Mao Tower restaurant, Hyatt hotel in Shanghai, and Almaty people know him because of his wonderful cuisine at Nirvana Bar, one of the projects of the Palladium Family holding.

First, we would like to note that it is impossible to cook Peking Duck at home, you need an entire shop with specialized equipment for that. We know that most of guests come to us particularly for this gastronomic impression; therefore, we treat cooking of this dish with particular care and attention.

To buy a duck at market and to use it to make this dish is equally questionable, for this dish only ducks of special breed imported from China can be used. They are bred in the territory of China in accordance with the standard of the PRC’s government; they all have almost equal weight and size.

This was about a duck itself. Now let us talk about the process.

At first sight, everything seems very simple – you take a duck, roast it and carve it. However, in reality, serving authentic Peking Duck is preceded by a rather long process – cooking a duck takes almost a full day.

Moreover, each stage requires knowledge, experience and special conditions.

It starts with pumping a duck with a compressed air. This process is rather scary for a simple spectator, but it is essential – it makes the skin crispy and golden, as it should be.

The duck is then seasoned and soaked into a syrup of honey, rice vinegar and wine. Then the duck is dried. It is the longest part of the process. Mr. Ju Bign says that for compete drying you need to wait for a full day.

Then it is up to the oven. The duck is first roasted at high temperature, then the temperature is reduced.

Before carving, the duck is warmed up by pouring boiling oil over it. The legendary crust, for which everyone adores this dish, becomes even more exceptional.

Then the culmination comes – the duck is carved. Mr. Ju Bign craftily cuts off absolutely all meat of the duck placing one piece after another on a plate. Each piece should imperatively have a layer of meat and a piece of crispy skin – it is exactly for this that it is liked worldwide.

Then a meat piece is placed on a rice pancake, vegetables and Hoisin sauce are added and you can enjoy a small part of huge China!

One more thing concerning serving. There are many opinions about how the dish should be served, but we have chosen the favorite one, in three stages: after the main dish – duck meat – a broth and roasted duck bones are served to our guests. It creates a real duck feast, which you can hardly leave hungry. Does it sound attractive? You are welcome to come and taste it!